Carne con Papas

Name: Carne con Papas
Cuisine: mexican
Ingredients: 1 lb thinly sliced beef sirloin tip steak; 1 medium onion, thinly sliced; 4 medium potatoes, diced into 1" squares; 2 teadpoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 cups of HERDEZ® Salsa Casera (mild)

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Ingredients

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1 lb thinly sliced beef sirloin tip steak

1 medium onion, thinly sliced

4 medium potatoes, diced into 1" squares

2 teadpoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 1/2 cups of HERDEZ® Salsa Casera (mild)

Directions

Heat olive oil in large skillet.
Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
Add onions, salt, pepper, sliced meat.
Cover and simmer for 5 minutes.
Add HERDEZ® Salsa Casera and stir.
Simmer for 2-3 minutes.
Serve directly from pan or from a large bowl.
For additional color and flavor, add thin slices of red and yellow bell pepper.