Recipe courtesy of Maria A Alanis
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Carne Guisada

Recipe courtesy of Diana Barrios

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Adovada

Recipe courtesy of Carol Garcia

Carne Asada

Recipe courtesy of Salsa Brava

Carne Adovada

Recipe courtesy of Los Dos Molinos

Carne Adobo

Recipe courtesy of Ciudad Restaurant

Carne Asada

Recipe courtesy of Adriana Ochoa

Browse Reviews By Keyword