Recipe courtesy of Diana Barrios
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Adovada

Recipe courtesy of Los Dos Molinos

Carne Adovada

Recipe courtesy of Carol Garcia

Carne Adovada

Recipe courtesy of Marysol Flores

Carne Adobo

Recipe courtesy of Ciudad Restaurant

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.