Recipe courtesy of Diana Barrios
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

Directions

Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Adovada

Recipe courtesy of Carol Garcia

Carne Asada

Recipe courtesy of Salsa Brava

Carne Adovada

Recipe courtesy of Los Dos Molinos

Carne Adovada

Recipe courtesy of Marysol Flores

Carne Adobo

Recipe courtesy of Ciudad Restaurant

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.