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Carne Guisada Recipe

Carne Guisada

Recipe courtesy Maria A. Alanis of Bob's Taco Station in Rosenberg, TX.

Show: Diners, Drive-ins and DivesEpisode: Stacked, Stuffed and Loaded

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 25, 2012

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    This was really tasty. I didn't have green bell pepper so I used a red one instead but it tasted wonderful. I will definitely make this again. My husband and son loved it.

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  • on February 26, 2012

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    I loved this recipe..I used sirloin tips and browned the flour first. It give it a toasty effect, PERFECT with cheese and homemade tortillas. My husband is a very picky eater and actually said that it was very good. I found the recipe very easy to follow

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  • on June 26, 2011

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    I'm from San Antonio where Mexican food is so prevalent. One of my co-workers, who was from El Paso Tx, gave me a recipe for carne guisada that didn't have a roux, she thicked hers up by adding cubed potatoes that cooked down and thickened the broth. YUMMMMMMY!

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  • on June 26, 2011

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    Although the Food Network team wasn't able to rate this recipe in 'home-style' size, I was. The recipe was easy and delicious. I started with a cubed thick cut (3/4" round steak and followed the recipe from there. I have to admit, I haven't found a better "mexican pot roast soft taco" anywhere that compares to this, and I live in Arizona.

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  • on January 24, 2011

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    Very nice, but fails to give a cooking time for the meat, which I assume is to be stewed. You need to be very fond of cumin, garlic and black pepper. I would toast the cumin seeds first (a few seconds in a hot skillet. It's a great relief to see a recipe that doesn't call for sugar or worcesterrshire sauce.

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  • on February 24, 2010

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    Im puertorrican and thats out of this world!!!

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  • on January 21, 2010

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    Este platillo esta muy rico se lo recomiendo a la gente que busca como preparar algo rico con carne....

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  • on January 18, 2010

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    I was having some company over one day and I wanted to make a special dish.I chose this one and BOY it was the best I have ever had in my life. I couldn't believe it was that easy to make Carne Guisada.Well you know I did get compiments that evening.I was proud of myself.I Did It ,Yippy ! Thank you BOB'S TACO STATION and Maria.

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