Carne Guisada

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I haven't made this yet, have looked for an authentic recipe, however, when I have enjoyed it in San Antonio, most of the restaurants and taco places there add a little fresh cilantro to brighten it. Also, make it with pork, just don't forget to heat the tortillas on your griddle or stove top!
It also goes very well with huevos rancheros for breakfast.

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This was really tasty. I didn't have green bell pepper so I used a red one instead but it tasted wonderful. I will definitely make this again. My husband and son loved it.

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I loved this recipe..I used sirloin tips and browned the flour first. It give it a toasty effect, PERFECT with cheese and homemade tortillas. My husband is a very picky eater and actually said that it was very good. I found the recipe very easy to follow

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I'm from San Antonio where Mexican food is so prevalent. One of my co-workers, who was from El Paso Tx, gave me a recipe for carne guisada that didn't have a roux, she thicked hers up by adding cubed potatoes that cooked down and thickened the broth. YUMMMMMMY!

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Although the Food Network team wasn't able to rate this recipe in 'home-style' size, I was. The recipe was easy and delicious. I started with a cubed thick cut (3/4" round steak and followed the recipe from there. I have to admit, I haven't found a better "mexican pot roast soft taco" anywhere that compares to this, and I live in Arizona.

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Very nice, but fails to give a cooking time for the meat, which I assume is to be stewed. You need to be very fond of cumin, garlic and black pepper. I would toast the cumin seeds first (a few seconds in a hot skillet. It's a great relief to see a recipe that doesn't call for sugar or worcesterrshire sauce.

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Im puertorrican and thats out of this world!!!

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Este platillo esta muy rico se lo recomiendo a la gente que busca como preparar algo rico con carne....

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I was having some company over one day and I wanted to make a special dish.I chose this one and BOY it was the best I have ever had in my life. I couldn't believe it was that easy to make Carne Guisada.Well you know I did get compiments that evening.I was proud of myself.I Did It ,Yippy ! Thank you BOB'S TACO STATION and Maria.