Carne Guisada

Total Time:
1 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound cubed beef blade meat
  • 1 large green bell pepper, seeded and roughly chopped
  • 1 onion, roughly chopped
  • 1 large tomato, chopped
  • 1/4 cup chopped garlic
  • 1 -ounce whole cumin seeds
  • 1/2 -ounce freshly ground black pepper
  • 1 quart water, plus 1-ounce
  • 1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat
  • Salt
Directions

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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