Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.
Use sauce to baste or marinate meat, so that the flavor seeps through out the meat. (Normally it causes the meat to fall off the bone.)
Recipe courtesy of Roberta Brake-Pound of Aurora, CO, for FoodNetwork.com's BBQ Sauce Championship Cook-Off