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Total Reviews: 3
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By butterfreekay
on September 17, 2011
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it sure smells godd i am cooking this now
By cmariewt_11778513
Reno, NV
on June 01, 2009
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This recipe was delicious. Just wish there was a way around all the lard. Using some kind of pork stock maybe?
By gecko_559363
Houston, TX
on November 24, 2004
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Mine came out a little on the greasy side, but the flavor was wonderful. Carnitas are great to have around as leftovers, too.