Carnitas Taco

  • 2 pounds lard
  • 2 1/2 pounds pork butt, trimmed and cut into 2-inch cubes
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup Chile de Arbol Salsa, recipe follows
  • 2 teaspoons salt
  • 1/2 pound Italian Roma tomatoes
  • 3/4 pound tomatillos, husked and washed
  • 1 cup (30 - 40) Arbol chiles
  • 1/2 bunch cilantro, leaves only, roughly chopped
  • 1 medium white onion, chopped
  • 2 cups water
  • 4 garlic cloves, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • In a large saucepan melt lard over moderate heat. Add pork, salt and pepper and simmer until tender. Cook about an hour, being careful not to crisp the meat. Remove pork and set aside until cool. Shred the meat by hand or with tines of a fork. Remove and discard any remaining fat. Transfer to a medium saucepan, add the Arbol salsa and cook over moderate heat, stirring frequently. Serve or assemble within a toasted corn tortilla to make taco. Carnitas can stay refrigerated for up to five days before assembling within a taco.

  • Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.

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4.0 1
I rated this 4 stars only because if prepared exactly as directed, the salsa is too spicy for most people, although I happen to enjoy spicy foods. I actually prepared two versions of the salsa, one with the chiles and one without. The one without had amazing flavor and would be the best choice for most people. If you want to try the spicy version, I recommend using a third of the amount of chiles that the recipe calls for. I will definitely make this dish again!! item not reviewed by moderator and published

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Recipe courtesy of Sandra Lee