Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns

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Pork Tenderloin was moist and flavorful.

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So with not have any frozen peaches @ the grocery store I use canned peaches, diced finely. This was fabulous. I used a 4 lb. tenderloin and just used the same amount of sauce which was plently. I let the sauce cook for longer on the stove to thicken before placing the tenderloin in the sauce and cooking for 1 hour which read an internal reading of 160 degrees. Next time I may substitute a chiplote pepper in adobe sauce for the hot pepper sauce for a more intense flavor. Yum, Yum! I did 6 cups of sweet pototoes for the 4 of us and we ate all. Do try to find a pan to cook in that has a large surface area otherwise hard to brown all with stirring. Even with stirring it had great flavor & texture. The last thing other than rolls that I added to the menu was black beans. 2 cans, drain one. Saute 1/2 cup onion in olive oil then add 1 tsp cumin, 1/2 tsp chili powder then dump beans on top and simmer till thickened. We really enjoyed!

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I watched Cheryl make this on TV and it LOOKED SO GOOD I had to try it! My advice is to follow the recipe and tweak it to your liking. It was the BOMB !!!! My family loved it Great recipe Cheryl !!!!!! Good luck !

Lou-Anne

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the pork was very tender. it had a bite to it sweet sour spicy. very good. and the sweet potato hash browns i was very weary of and they turned out excellent. very well done.