Recipe courtesy of Food Network Kitchen
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. In medium bowl combine flour, baking soda, baking powder, and salt. Mix with a fork. In large bowl combine eggs and sugar. In food processor grate carrots. Add grated carrots, oil, vanilla, pineapple, walnuts and cinnamon to egg mixture. Slowly add flour mixture to wet mixture until completely combined. Pour batter into two greased loaf pans. Bake for 45 minutes;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Carrot Bread

Recipe courtesy of Michele Urvater

Carrot Bread

Recipe courtesy of Michele Urvater

Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze

Recipe courtesy of Food Network Kitchen

Vichy Carrots

Recipe courtesy of Laura Calder

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.