Carrot Cake
A specialty of "Grut Farm" just outside Zurich, Switzerland.
Show: The Galloping Gourmet
Episode: Carrot Cake
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Raisins, Raspberry, Nuts, Vegetables, Carrot,
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Total Reviews: 4
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By franziskastuder...
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on September 04, 2009
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This is the cake my mother made for us growning up and i had forgoten all about it till i was browsing recipies on here. It is mostdefinently a parsonal favourete.
By Mangodojo
Boston, MA
on March 21, 2008
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This cake is a love child between angel food and carrot cake. It is light, sweet and a good flavor of nuts and carrots.
I made individual cupcakes for Easter breakfast with cream cheese frosting and raspberry jam on the side for toppings and they were very good.
By ruthh_9434638
Northridge, CT
on January 11, 2008
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I am a cooking instructor and this cake is perfect! For all of us who are tired of the same old carrot cake, this is a winner. I used ground almond instead and a generic cream cheese frosting. Do us a 9" sprinform pan, it will not rise much and it will collapse a bit, who cares, hide it with some frosting.
Fantastic recipe, I highely recommend it. Omit the water into the egg whites, and beat the egg whites until very firm with the sugar added toward the end. I also added 1 teaspoon almond extract.
Great for Passover!
By caveman_michael...
Lancaster, OH
on August 10, 2007
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best tasteing cake i ever made