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Carrot Cake Recipe

Carrot Cake

Recipe courtesy Buddy Valastro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on January 21, 2013

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    I love this easy carrot cake, I use 1 1/2 cup of all-purpose flour and 1/2 cup of whole wheat flour and only use 1 1/2 cup of sugar .

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  • on October 12, 2012

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    I tried this with all-purpose flour and it was like the other lady said clumps of batter instead of smooth I ended up throwing it out and using a different recipe.

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  • on June 19, 2011

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    Very nice, very simple. Yes, the batter might seem dry at first because the carrots will add so much moisture. If it's dry, try adding a little more carrot or grating it finer, and definitely use an electric mixer for this one. I made mini cupcakes & will bake them at 350° next time. This is my new go-to recipe for carrot cake!

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  • on April 25, 2011

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    I don't know what the last person did wrong but my 13 year old made this cake for Easter dinner and it was fantastic very moist and tons of flavor. She frosted it with cream cheese frosting but it would have been fine with nothing on top it was so good. Everyone complimented her on the cake. It was kind of fun to say we had a Cake Boss cake for Easter.

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  • on April 23, 2011

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    I followed the recipe exactly, but my batter was so dry that it was more like chunks of damp batter balls than an actual carrot cake batter. When I compared this recipe to others, I saw that most carrot cake recipes call for like half a cup of oil, while this one called for two tablespoons, so I added more oil. It still didn't yield what I would expect for two cake pans' worth of batter, but they are in the oven and I am not really feeling particularly optimistic about this one....

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  • on March 31, 2011

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    VERY EXCELLENT CAKE BUT I USED CAKE FLOUR INSTEAD OF ALL-PURPOSE & I ADDED 1/2 TEASPOON OF EACH NUTMEG & GROUND CLOVES TOPPED WITH CREAM CHEESE ICING WONDERFUL!!!!!

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  • on March 28, 2011

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    DELICIOUS!
    One of the best carrot cakes I have ever had!
    My only addition was crushed walnuts!
    Buddy you are a STAR!

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  • on January 13, 2011

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    this cake was fantastic! i added a cup of walnuts and a cup of raisins for some extra texture. i will definitely be making this one again!

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  • on December 22, 2010

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    This was definitely the best carrot cake I have ever had! The cake was moist and had a wonderful texture! Fabulous cake!

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  • on July 28, 2010

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    I enjoyed the carrot cake, this is coming from a person who does not eat carrot cake. On the other hand my husband loves carrot cake and he enjoy the cake. I made three small adjustment and I added 1/2 cup more of flour, and lined the baking pan with foil and melted the butter to be used for the pan.
    Rose
    Philadelphia
    7-28-2010

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