Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Green Salad with Homemade French Dressing

Recipe courtesy of The Neelys

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Carrot Ginger Dressing

Recipe courtesy of Marie Ostrosky

Carrot-Ginger Salad

Recipe courtesy of Robin Miller

Carrot-Ginger Smoothie

Recipe courtesy of Joey Altman

Carrot-Ginger Wonton Soup

Recipe courtesy of Patrick Decker

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.