Carrot Ginger Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min
Ingredients
  • 1 1/2 pounds carrots
  • 2 tablespoons ginger, peeled and chopped
  • 1 tablespoon soy sauce
  • 3 tablepoons canola oil
  • 1 tablespoon rice wine
Directions

With an electric juicer, juice the carrot and ginger. In a saucepan, combine juices and soy sauce. Bring to a boil and simmer 7 to 10 minutes. Whisk canola oil into sauce in a slow stream. Add rice wine.


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