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Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons Recipe

Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons

Recipe courtesy Jeff Mauro

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Total Reviews: 2

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  • on August 23, 2011

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    We made this last week for soup and sandwich night. At first, we thought it would taste odd, but went ahead and followed the recipe all the way. Can't say enough how pleased we were with it. What a great way to use some of our garden carrots.

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  • on June 27, 2011

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    The best carrot soup I have had! That Jeff can really cook!!

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