Carrot Juice

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings

Ingredients
  • 3 pounds fresh carrots
  • 2 cups water
  • 1 cup sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon freshly grated nutmeg
  • 1/2 cup Jamaican white rum
Directions

Wash and peel carrots. Cut carrots into small pieces. Add to blender with 2 cups of water. Blend (grate/chop mode) for 1 to 2 minutes. Pour into strainer and squeeze the juices from the carrots into bowl. Discard carrot pulp. Sweeten carrot juice with milk. Add the vanilla, nutmeg and rum (to taste). Chill and serve.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.


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