Recipe courtesy of Wolfgang Puck
Episode: Chino Farms 3
Total:
2 hr
Active:
45 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Saute the carrots slowly in 2 ounces of butter until tender. Chop coarsely and reserve in a large mixing bowl.

Over high heat, saute the mushrooms in 1-ounce of butter for 2 minutes. Chop coarsely and add them to the carrots.

Saute spinach in 1-ounce of butter. Chop coarsely and reserve separately. When the spinach is cool, add 1 egg and mix thoroughly.

Beat together the remaining eggs and the cheese. Combine this mixture thoroughly with the carrots and mushrooms. Add salt and pepper. Taste and correct seasonings, if necessary.

Preheat oven to 400 degrees F.

Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with parchment paper. Butter the pan and the parchment with the remaining 1-ounce of butter. Fill the pan with half the carrot mixture, cover with the spinach, and top with the remaining carrot mixture. Top with another piece of buttered parchment paper

Place in a bain-marie, and bake in oven for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.

Invert onto a warm serving platter and remove the foil. Slice and serve immediately.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Joe Allen

Roasted Carrots

Recipe courtesy of Ina Garten

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Glazed Carrots

Recipe courtesy of Food Network

Carrot Cake

Recipe courtesy of Alton Brown

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking