Recipe courtesy of Shelly Osuna
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Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Pancakes:
Cream cheese spread:

Directions

In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.

In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.

Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.

For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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