Ingredients
- 1 lb. fresh carrots, ends trimmed
- 1/2-cup orange juice
- 2 Tbs. extra virgin olive oil
- 5 cloves roasted garlic, squeezed from skins and finely chopped
- 1/2 tsp. hot red pepper flakes
- 2 Tbs. pine nuts
- 1/2-cup finely chopped fresh mint
- 1 teaspoon sea salt or other coarse salt
Directions
Use grating disc of a food processor or a hand grater to shred carrots. Place them in a medium bowl. Stir in orange juice, olive oil, garlic and pepper flakes. Heat a small, dry skillet on medium and add pine nuts. Cook, shaking pan constantly, until they are fragrant and lightly browned - about 5 minutes. Add toasted nuts to carrots and toss. Add herbs, toss and season to taste with coarse salt. Serve immediately.
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By jules_gsc_12940959
West Milford, 70
on June 17, 2010
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We decided this is probably the worst waste of carrots we've ever seen.
I'm not sure it was actually food.. After the effort to grate the carrorts, pick the fresh mint out of the garden ...wash it and chop it - I'm bringing the whole bowl full of 'slaw' out to dump in the woods . Lets see if the animals will eat it. I doubt it.
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