Recipe courtesy of Family Circle Magazine
Episode: Last-Minute Menu
Carrot Soup
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place carrots and 1 tablespoon water in microwave-safe pie plate. Cover with plastic wrap; vent 1 corner. Microwave on high power for 10 minutes. Transfer carrots to blender. Add chicken broth, salt, ginger and pepper. Blend until smooth. Serve warm with dollop of reduced-fat sour cream on each serving.

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