Carrot Soup with Scallions

Total Time:
25 min
Prep:
5 min
Cook:
20 min
Ingredients
  • 1 onion, chopped
  • 4 tablespoons butter
  • 4 cups 1" chunked carrots
  • 3 cups hot canned chicken stock
  • 1 teaspoon nutmeg
  • Salt
  • Pepper
  • 1/2 cup rice, uncooked
  • 1 cup boiling water
  • 1 scallion, thinly sliced
Directions

In large pot cook onion in butter over medium high heat. Add carrots and stock. Season with nutmeg, salt and pepper. Add rice and water. Simmer until carrots are soft and rice is done. Puree soup in half batches in a food processor or blender. Return to pot and season to taste. Return to a simmer for 10 minutes. Serve with scallions as a garnish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Ginger-Soy Carrot Soup

    Recipe courtesy of Rachael Ray