Recipe courtesy of Martha Stewart
Total:
27 min
Active:
15 min
Yield:
3 cups or 30 cubes
Level:
Easy

Ingredients

Directions

Arrange carrots on a steamer rack in a large pan over 1-inch water. Cover and bring to a boil. Reduce heat. Steam until tender; about 12 minutes. Plunge carrots into cold water to stop the cooking. Pulse in a food processor or pass though a food mill fitted with the medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4-cup plastic containers or ice cube trays with puree.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Food Network Kitchen

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Pear - Babyfood

Recipe courtesy of Martha Stewart

Pear - Babyfood

Recipe courtesy of Martha Stewart

Applesauce - Babyfood

Recipe courtesy of Martha Stewart

Plum - Babyfood

Recipe courtesy of Martha Stewart

Pear Plum Combination - Babyfood

Recipe courtesy of Martha Stewart

Sweet Potato - Babyfood

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking