Carrots Vichy

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 side servings
Level:
Easy

Ingredients
  • 4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • Nutmeg, salt and pepper to taste
Directions

Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.


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    Vichy Carrots

    Recipe courtesy of Robert Irvine