Recipe courtesy of Sara Moulton
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. Have the children carefully lower the carrots and bow tie pasta into the water with liquid measuring cups. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander, making sure that the children are at a safe distance as even the steam is hot.

Have the children snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon.

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Mini Carrot Cupcakes

Recipe courtesy of Food Network Kitchen

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Carrot Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking