Carrots with Mustard-Brown Sugar Glaze

Total Time:
55 min
Prep:
30 min
Inactive:
10 min
Cook:
15 min

Yield:
20 servings

CATEGORIES
Ingredients
  • 5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick
  • 1/4 pound butter
  • 1/2 cup brown sugar
  • 1/3 cup Dijon mustard
  • 1 ounce honey
  • 1 teaspoon chopped fresh thyme
  • Salt and freshly ground black pepper
Directions

Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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