Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

1. Place 1 tablespoon of oil in a large skillet and heat through until hot.

2. In a bowl mix the honey and mustard together, add the onion and garlic mix well.

3. Brush the salmon on the skin side with the honey mixture thick enough to coat. Place in the cashews and coat well.

4. Place the fish skin side down in the hot skillet and gently saute until the side turns golden. Turn over the salmon and finish cooking it until the internal temperature reaches 145 degrees F using a cooking thermometer.

5. Place on a platter and drizzle with the remaining oil and a squirt of lemon. Serve immediately.

Categories:

IDEAS YOU'LL LOVE

Cashew Chicken

Recipe courtesy of Ree Drummond

Parmesan Crusted Salmon

Recipe courtesy of Jill Davie

Potato Crusted Salmon

Smoked Salmon

Recipe courtesy of Alton Brown

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking