Casserole Queen Pot Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of our favorites. Their entire cookbook is worth buying.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family really enjoyed this! Someone should make a couple of changes to the posted recipe: The cookbook specifies *2 teaspoons* of SALT and *3 tablespoons* of FLOUR. One last thought, I think the sweetness that people are noting is partly the result of the tarragon--and I confess, I loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a smoked chicken for this and it was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So delicious! I finally found my pop pie recipe :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best pot pie ever! Thank you very much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a hit in my house. I wasn't going to make after reading the reviews on it but I'm sooo glad I did. I will say this it did taste a little bland, but if season to taste you should be good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am sorry Bobby... this was a bust. I read all the reviews, took their advise and added more flour, salt, and pepper. I cooked and blanced the veggies in salted water and even added 2 teaspoons of dried chicken bouillon to the dish. But the taste was still bland, the sauce was milky, and even though I used two containers, it still bubbled over, spilled onto the bottom of the oven, and filled the kitchen with a burned smell. My family ate it, but we truly prefer my wonderful Chicken Pot Pie recipe. But these ladies were so cute in their 50's outfits! And Throwdown is one of my two favorite shows on television!!! Through you, we get to see the REAL happy America!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great. It easy and feeds a lot of people. You need a very large skillet to combine the ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was initially interested in this recipe because of the photo--it looks so inviting. Then,while reading the recipe, I see that all the filling goes into a 1.5-qt baking dish and the entire puff pastry goes over that...which means that if the bowl in the photo is a 1.5-qt baking dish, then that silver thing must be a trowel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very impressed. My Mom whom has always hated chicken pot pie - even she loves it!