Recipe courtesy of Kent Bondi
Castnet's Oyster Po'boy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oil to 350 degrees F in a deep-fryer or large pot.

Make a large mound with the yellow corn flour. Using a sieve, drain the freshly shucked oysters of excess fluid and place on top of the flour mound. Coat the oysters completely with the yellow flour, making sure there are no wet spots on the oysters themselves.

Sift any excess flour from the oysters and place into the fryer. Deep fry until golden brown, about 3 minutes. Remove and dust with the seasoning salt.

Cut the baguette into 2 separate pieces. Spread mayo on half of the baguette (and ketchup and hot sauce, if using) and layer with some lettuce, tomatoes and then some pickles.

Place the fried oysters on the other side of the baguette, before joining the 2 halves. Cut each baguette in half again and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Oyster Po'Boy

Recipe courtesy of David Rosengarten

Oyster Po'Boy Sliders

Oyster Po'Boy with Anita's Remoulade

Recipe courtesy of Amanda Freitag

Oyster Po Boy Sliders

Recipe courtesy of Robert Irvine

Oyster Po Boy

Recipe courtesy of Alan Harding

Oyster Po' Boy

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking