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Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe

Avgolemono: Chicken Soup with Egg-Lemon Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on February 07, 2007

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    This was a good soup. I think it would be better if it had a creamier taste. Maybe I just got tired of it because it made quite a batch. If I make it again, I will have to cut the recipe or freeze the leftovers in smaller batches.

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  • on January 31, 2007

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    Love this recipe! Can cut down on cooking time if you use a store bought roasted chicken

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  • on November 11, 2006

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    Make this soup and my husband said it was the best soup he has every tasted!! That says it all.

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  • on October 11, 2006

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    It was the best chicken soup I have ever eaten or made! It also made a big hit.

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  • on June 04, 2006

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    oh my gosh! this is probably the best soup I've ever had! The eggs give it the creaminess of a bisque without the fat and calories...

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  • on April 29, 2006

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    Tried this twice - first time came out perfect, next time I tried cooking the rice separately and then adding to the soup - no good! The soup was too thin. Definitely will make again, next time with the rice IN the soup like I did at first (what the recipe calls for!

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  • on February 13, 2006

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    My husband was coming down with a mean cold and so I wanted to make a healthy chicken soup from scratch and this recipe was a GREAT surprise! So uncomplicated and DELICIOUS!! I'm definitely adding this to my favorites.

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  • on January 01, 2006

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    This is by far the best chicken soup I have ever had! Two thumbs up to Cat Cora! I love it and it was really easy to make. I wasn't sure if I'd like the lemon, but it gives it a nice twange that is unbelievable. :

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  • on August 31, 2004

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    This soup came out just perfect, and took me by surprise. Excellent recipe!

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