Banana Pops

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 large bananas
  • 2 cups fruit-flavored yogurt
  • 1 cup crushed cereal
Directions
  • Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Not what you're looking for? Try:

    Creamy Banana Pops

    Recipe courtesy of Dave Lieberman