Ingredients
- 4 large bananas
- 2 cups fruit-flavored yogurt
- 1 cup crushed cereal
Directions
Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.
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Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.
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