Banana Pops

Recipe courtesy Cat Cora

Show: Kitchen AccomplishedEpisode: Quick & Healthy Kitchen

Recipe categories: Banana, Fruit,
more
- Cuisine : American
- CookingStyle : Make Ahead

recipe
ratings & reviews(12)

Rated 4 stars out of 5

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Total Time:: 1 hr 10 min
Prep: 10 min
Inactive: 1 hr 0 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 large bananas
2 cups fruit-flavored yogurt
1 cup crushed cereal

Directions

Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Read all 12 reviews

By evolmary

Jacksonville, FL

on June 11, 2011
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Very clever. I used strawberry yogurt and fiber one cereal. I only had a problem with the inside thawing much more slowly. Next time I will try cutting it into slices.

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By kharakhulan_9178336

Joeltom, TN

on July 04, 2009
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I altered the recipe by making them into pops on a stick. I used vanilla yogurt and flake cereal that I crushed up a bit. I also made some chocolate dipped banana pops. The kids loved both but still preferred the chocolate although, the adults preferred this recipe and was way easier. Very yummy, healthy, and unique.

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By snoozeinskool64...

Wetherfield, CT

on May 19, 2008
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