Recipe courtesy of Cat Cora
Show: Melting Pot
Total:
33 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat grill.

Clean the squid thoroughly, removing the backbone and head. Separate the tentacles from the body. Leave the tentacles and the body, whole.

Brush the squid with the olive oil and season with salt and pepper. Place on a hot grill and mark on all sides. Grill until cooked through about 3 minutes.

In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chile, salt, and pepper. Pull the squid from the grill and cut the body into inch-sized rings leaving the tentacles whole. Put the squid in the marinade hot. Mix well. Serve warm or chilled as a meze with a glass of ouzo.

IDEAS YOU'LL LOVE

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Jack Stack Barbecue Beans

Recipe courtesy of Jack Stack Barbecue

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Korean Style Barbecue Short Ribs

Recipe courtesy of Roy Yamaguchi

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking