Barbecued Squid: Kalamaria Marinata

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1 1/2 pounds squid, cleaned

1/4 cup olive oil

Salt and freshly ground black pepper

1/4 cup red wine vinegar

2 lemons, juiced

3/4 cup extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon fresh oregano, chopped fine

1 teaspoon chile flakes

2 teaspoons salt

1 teaspoon black pepper