Recipe courtesy of Cat Cora
Save Recipe Print
Total:
1 hr 8 min
Prep:
25 min
Inactive:
40 min
Cook:
3 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: 6 wooden skewers

Soak skewers in water for 30 minutes to 1 hour.

Preheat the grill. Preheat frying oil to 375 degrees F.

Marinate the scallops and beef in jerk seasoning. Let sit for 10 minutes refrigerated.

In a blender add in the roasted peppers, tomatoes, almonds, garlic, oil and vinegar. Blend well and season with salt and pepper. Set aside.

Begin skewering the beef, scallops and vegetables. Use all. Dredge the polenta in flour and fry the batons until golden brown, about 2 to 3 minutes. Remove and place on paper towels and season with salt and pepper.

On a serving plate, stack the polenta "fries" with a dollop of romesco sauce on the side. Place the skewers on top of each other and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beef With Broccoli

Recipe courtesy of Ree Drummond

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.