Black and Tan Sweet "Beer"

Total Time:
20 min
Prep:
20 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 cup butterscotch pudding
  • 1/2 cup hot fudge sauce
  • 1 small chocolate cake or cupcake
  • 1 bag chocolate covered peanuts
  • 1 pint heavy whipping cream
  • 1 tablespoon powdered sugar
Directions

In a large pilsner glass, put the butterscotch pudding into the bottom 1/2. Then a spoonful of hot fudge goes on top. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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