Recipe courtesy of Cat Cora
Save Recipe Print
Cat's Easy Greens
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Directions

Bring a large pot of salted water to a boil. Add 2 pounds hearty greens (escarole, chicory, mustard greens or a combination, large stems trimmed), slightly cover the pot and cook until tender, 4 to 5 minutes. Drain greens in a colander, then let cool about 10 minutes. Drizzle with 3 tablespoons each extra-virgin olive oil and lemon juice; season with salt and pepper.

Photograph by Con Poulos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Greens and Beans

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword