Recipe courtesy of Cat Cora
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Cat's Easy Greens
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Directions

Bring a large pot of salted water to a boil. Add 2 pounds hearty greens (escarole, chicory, mustard greens or a combination, large stems trimmed), slightly cover the pot and cook until tender, 4 to 5 minutes. Drain greens in a colander, then let cool about 10 minutes. Drizzle with 3 tablespoons each extra-virgin olive oil and lemon juice; season with salt and pepper.

Photograph by Con Poulos

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