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Total Reviews: 3
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By marysue621_11507991
staten island, NY
on February 16, 2012
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I was completely dissatisfied with this recipe. The soup was bitter and couldn't get rid of the aftertaste in the back of my throat. So disappointed
By robyna353
crofton
on December 18, 2011
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This was really fantastic, i didn't even have the fennel fronds or vanilla-curry cotton candy, and i loved it
By dankymama
Killingworth,
on September 13, 2010
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I have several Eggplants and tomatoes left in my garden so I was happy to see this easy recipe with only a few ingredients that I had on hand. When my 8 year old son came home from school he said "Wow what do I smell" as if he couldn't wait to see what I made. He immediatly wanted to try it and loved it. It seemed like it took a while to make but your not really doing much work at all. I also put a few croutons in it. I would make this again and will probably share it on Facebook as well. Another good one Chef Cora. I had it for lunch and just might have it for dinner too :
I used dried spices so I only used half Tablespoon of each.