Charred Eggplant Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 16, 2012

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    I was completely dissatisfied with this recipe. The soup was bitter and couldn't get rid of the aftertaste in the back of my throat. So disappointed

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  • on December 18, 2011

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    This was really fantastic, i didn't even have the fennel fronds or vanilla-curry cotton candy, and i loved it

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  • on September 13, 2010

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    I have several Eggplants and tomatoes left in my garden so I was happy to see this easy recipe with only a few ingredients that I had on hand. When my 8 year old son came home from school he said "Wow what do I smell" as if he couldn't wait to see what I made. He immediatly wanted to try it and loved it. It seemed like it took a while to make but your not really doing much work at all. I also put a few croutons in it. I would make this again and will probably share it on Facebook as well. Another good one Chef Cora. I had it for lunch and just might have it for dinner too :
    I used dried spices so I only used half Tablespoon of each.

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