Chicken and Dumplings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good! Great for a rainy or snowy day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used my own soup recipe for this, but the dumplings were SPOT ON YUMMY!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only used the dumpling part of this recipe for a different chicken soup recipe, and they were really great. Grated a little nutmeg in the dough, it really adds something.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED IT!!! I doubled the recipe and made it in my crock pot. I also used chicken broth instead of water and added some fresh ground pepper and kosher salt. It turned out wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUM! First time I ever attempted this dish. Never liked it as a kid. Used chicken broth and the juice from a can of mixed veggies. Added the veggies 1/2 way thru the cooking time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ommitted the salt and water and used chicken stock so it would come out thicker and it turned out great. Just like my Grandmothers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These dumplings are true old school country cooking.I made them with my home made chicken stock which is a 2 day process.1st day I put the chicken in a stock pot cover w/water add veggies,2 carrots,1 parsnip,1 onion, 2 ribs celery, salt, pepper,simmer 1 hour. strain , garbage bowl the veggies,remove chicken off the bone store in a container till next day.refrigerate stock overnight.next day remove the fat that collected on top of your stock(i leave a sml amount in for flavorreheat stock add diced carrots,onion,celery,2 TLBS chicken boulion granuals , simmer till tender,in the mean time make youe dumplings, and add them to the boiling stock. I also thicken the stock w/cornstarch and water.Add your chicken back to the pot at the end, just to heat it,if you add it back too early it will be dry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful recipe for dumplings. It is obvious that the cup of flour listed under the chicken is a typo because it is not mentioned with the directions. These are good old fashion dumplings and they are Delish if you fix them right.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. It is easy to make and is so delicious. My family loves it, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I omitted the flour with the chicken, as recommended in other reviews. I had some trouble getting the chicken off of the bones. In the future I'll give it longer to cook to make bone removal easier (my meat was done, but it wasn't quite falling-off-the-bone tender within the cooking time in the recipe. I had some leftovers, which were fabulous the next day. I'll make this again.