Chilled Shrimp, Caper, and Orzo Salad with Sweet Corn and Cherry Tomatoes

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2 tablespoons medium shrimp, peeled, deveined, and tails cut off

1 clove garlic, minced

3 tablespoons fresh lemon juice

1 teaspoon red pepper flakes

1 cup orzo, cooked

30 cherry tomatoes, halved

2 scallions, white and tender green parts, finely chopped

1 cup finely chopped red onion

2 tablespoons capers, drained

1 celery stalk, finely chopped

1/2 cup fresh sweet corn

Dressing:

2 teaspoons finely chopped fresh oregano

3 tablespoons extra virgin olive oil

1/2 teaspoons Kosher salt

Freshly ground black pepper to taste

1 tablespoons fresh lemon juice

1 tablespoons red wine vinegar

2 teaspoons finely chopped fresh Italian (flat-leaf parsley)