Recipe courtesy of Cat Cora
Total:
1 hr 25 min
Active:
1 hr 25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 300 degrees F.

Mix the cream and vanilla bean together in a double boiler. Heat the mixture for 10 to 15 minutes and stir in the chocolate. Remove the vanilla bean.

Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking. Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes. Pour into 4 (4-ounce) custard dishes. Place in a large baking pan and add enough water to come up halfway up the sides of the cups. Bake until the custard is set, about 1 hour. Remove from the water and cool. Cover and refrigerate. Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Chocolate Devils

Recipe courtesy of Ree Drummond

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Chocolate Creme Brulee

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.