4 tablespoons cane sugar, plus more to rim glass
4 cups ice
6 ounces light rum
10 to 12 mint sprigs
6 tablespoons fresh lime juice
4 slices lime
Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside.
Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime juice and sugar. Shake well and serve over ice in a funky glass. Top off each glass with a splash of club soda.
Garnish each glass with a slice of lime and a sprig of mint.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.