Recipe courtesy of Cat Cora
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Advanced

Ingredients

Directions

Press the cupcakes into a ring mold. In a blender, add the cream and blueberries and blend well. Pour the mixture into a cold mixing bowl and whisk until it forms stiff peaks. Remove the ring mold and begin covering the cupcake form with the blueberry cream. Add the candies to make eyes and ears and garnish around. Place the ice cream cone on as a hat and draw lips on the cupcake and a bow-tie on the plate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Clown Fish Cupcakes

Recipe courtesy of Food Network Kitchen

Birthday Party Clown Cupcakes

Recipe courtesy of Sandra Lee

The Clown Hat

Recipe courtesy of Jacques Torres

Send in the Clowns Spaetzle

Recipe courtesy of Robert Irvine

Gingerbread Man

Recipe courtesy of No Author

Man Eggs

Recipe courtesy of Alton Brown

Gingerbread Man

Recipe courtesy of No Author

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking