Recipe courtesy of Cat Cora
Total:
35 min
Active:
15 min
Yield:
about 2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Roll the cookie dough into small balls and bake for 15 to 20 minutes. In a medium bowl, whip the cream cheese with the whipping cream and sugar. Let the cookies cool and begin piping the cream and the cookies together to form a dome shape. Once shaped, spread the remaining cream all over to completely cover the cookies. Top with the apricots, spoon the raspberry filling around the plate, and sprinkle the almonds over the top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking