Crispy Baked 'Fried' Chicken

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Excellent! My husband makes a mean fried chicken and I think this just about beats it! I didn't change anything except I did make my own buttermilk as I never seem to have it when I need it!

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This was oh so yummy. I used breasts, as usual, and I went out of my comfort zone and used thighs! I made sure to make all the pieces similar in size so they would cook evenly. I made my own buttermilk with lemon juice and milk, and I didn't use the mustard. I also used saltines for the crust, mm mm! Definitely will make it again.

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We absolutley love this reciepe ! We lost it and really missed it. Now that we have found it again we will fix it tonight.

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This is an easy recipe to follow which I appreciated however the end result the chicken tasted a bit too much like corn flakes for our liking.

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Not great. Just so-so. Followed the recipe precisely and just didn't think it was all that wonderful, especially not as described in the reviews. The test was whether my husband and son would ask for it again, and they would not. Sorry!

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Delish-I followed one of the other reviewers and salted the corn flakes instead of the flour-I did, however, season the flour with onion & garlic powder. I had to bake it a bit longer as the chicken pieces I used were from a 6lb roaster that I cut up-so the pieces were above average size. My DH was amazed that it wasn't fried-he said it not only looks like fried chicken but tastes like it too!

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Tasty. Easy to make. My whole family loved it. Reminded me of fried chicken and I didn't feel guilty eating a lot of them.

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this chicken recipe was one of the best i have ever made. i did substitute panko crumbs instead of cornflakes since i am not a fan of that cereal. cat cora is an excellent chef and i have made many of her recipes. food network has to be commended for bringing scores of people back into the kitchen, even kids are learning to cook.

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Just delicious. I used a cup of milk plus a tablespoon of white vinager instead of buttermilk and change sage for oregano. The baked time it was perfect
!

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I substituted panko for the cornflakes, thyme for the sage, and used Spanish smoked paprika, and this was some of the best chicken that I ever cooked. No wonder Cat Cora is an Iron Chef!