Crispy Baked 'Fried' Chicken

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This was so good and tasted just like fried chicken that was fried instead of baked. I followed the recipe exactly but used boneless chicken and legs. The flavor was rather bland though so next time I will add the spices to the cornflake mixture as well.

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Delicious! Followed the recipe exactly and it came out perfectly!

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Great! Followed the recipe spot on except for using boneless chicken strips and lowfat buttermilk. Wonderfully crunchy on the outside, juicy on the inside. I might experiment with the spices next time to see what sort of variations I can come up with. I did notice the flavor really seemed to come out with the dipping sauces we used. Even simple ketchup seemed to bring out the flavor of the spices we added to the buttermilk.

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I did't have cornflakes so I used a mixture of Panko and Breadcrumbs, and to keep fat down I used strips of boneless, skinless chicken breasts. Maybe that is why it was just Okay for us. The buttermilk made for a very thick base and the breading was not crunchy. There was not much flavor either. Cornflakes probably would have been much better, so maybe it isn't fair to review it poorly with my variations, in which case you can take this as a warning not to make it the way I did!

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This is a great recipe. I love the easiness and that it is not fried. This is a great choice for a healthy and tasty version of fried chicken.

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I thought this was tasty and very easy to make. I used a fryer and cut it into 10 pieces. I had to use and additional cup of cornflakes. It came out crispy and moist. My husband enjoyed it and he's fairly picky. I think I may add more cayenne pepper next time for a little extra kick.

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it was different and i added a bit of honey

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My husband and I decided to go on a diet and we love fried chicken. I have to say that this recipe is the best baked "fried" chicken I have ever ate!!! The perfect amount of seasoning and crunch! Fantastic! 5-stars all the way!

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Very good. Didn't have cornflakes so I used baked lays instead and it came out great.

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Pretty good! - Steven Ruza