Curried Red Snapper

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LOVED this dish!! I modified the recipe as follows: I added 1 lb of shrimp, w/ seasoning and just 1 tbsp of curry powder. (I stuck with the 2 tbsp for the snapper...for a total of 3 tbsp of curry btwn the 2 meats. I marinated both for ~1 hr, and when the marinating was close to done, I sauteed the garlic & onions for a few minutes, then added the cut up tomatoes. After about 2 more minutes, I added the curried snapper. When that was browned on 1 side, I added the shrimp. Once both were almost done, I added the coconut milk and substituted low sodium chicken broth for the water. I also added about 1/4 tsp of cayenne (didn't have scotch bonnet peppers, frozen peas and fresh julienned carrots to make the meal more hearty. After the mixture boiled for about 5 minutes, I added 2 tbsp of flour to thicken the sauce. It made it slightly thicker, but not too much which was perfect. I served over brown rice. It was mmmm...mmmm...good!! Hubby ate 2 healthy servings.

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I will definitely make this again with a few tweaks - I will add more curry powder while the fish is simmering and less water.

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I love this recipe and wife enjoyed also. i think i will just add a half of cup water so i can taste the coconut milk. i will make this dish again . thanks Cat cora

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I love this recipe, however, I don't add the fish to the ingredients until the onions and tomatoes are done. The fish cooks in about 5 minutes if you do 1" chunks. If I leave the fish 20 - 25 minutes after boiling, it gets really hard.

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This is an awesome recipe: simple, quick, and delicious! I love how I can prepare something so tasty in such a short amount of time. I have made it many times and it is ALWAYS a crowd pleaser! Sometimes, I substitute chicken thighs and cut them into bite size pieces when I don't have snapper. I also leave out the water and just use more coconut milk. Finally, I always add carrots and/or peas to the dish. Perfect-o!

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The recipe had terrific flavors. I used a single large red onion as I thought two onions were too much with the size of our onions in South Georgia. Definitely leave out the water.

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This was a fantastic, easy recipe. I don't usually give feedback on things like this, but I had to this time. I left out the cilantro (didn't have any on hand. I used yellow curry and red pepper flakes (just a little heat. I make all of my own food and would gladly serve this to guests. Quick and easy so I can entertain as I cook. House smells wonderful.

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Just tried the recipe and it was delicious. Not heavy like most curry so it wasn't overbearing. You should definitely try it.

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This Recipe is easy and is a hit every time I make it for dinner guests. Definitely skip the water in the recipe and wear gloves when cutting the peppers (or your fingers will be burning for quite a while.

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my boyfriend and I cook almost every night, and this has become one of his absolute favorites. our market didnt have any red snapper, so we used tilapia, and it turned out perfect. you MUST try this recipe!