Easy Pizza Sauce

Total Time:
10 min
Prep:
10 min

Yield:
1 pint
Level:
Easy

Ingredients
  • 1 (4-ounce) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1/2 tablespoon chopped fresh oregano leaves
  • 1/2 tablespoon chopped fresh basil leaves
  • 1/2 tablespoon chopped fresh rosemary leaves
Directions

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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3.4 73
After having read all the reviews saying that the water content was far too much, I reduced it a quarter of a pint. I kept the other ingredients the same, and the result was absolutely gorgeous. item not reviewed by moderator and published
Way too much oil. Tastes Great. item not reviewed by moderator and published
This was a very easy and basic sauce recipe for anyone. I added only a cup of water to thin out the thickness of the tomato paste, I used all the ingredients but added as much as I wanted, I also added some italian premixed spices. Pizza came out excellent. Def a good start to a pizza sauce. item not reviewed by moderator and published
Of all the dumb recipes on FN, this has to be the dumbest. 1 1/2 cups of water? Really? item not reviewed by moderator and published
Of all the dumb recipes on FN, this has to be the dumbest. 1 1/2 cups of water? Really? item not reviewed by moderator and published
Not that much taste. Way too much water. item not reviewed by moderator and published
Yucky!! no taste, alot of oil, i ended up having to put two 6 oz cans of italian paste in, added garlic powder instead, sugar, used an italian seasoning and heated on stove for alittle bit...food network def. needs to take this off,lol item not reviewed by moderator and published
This was simple and tasty. I used a 6 oz can of paste and simmered it for a few minutes and didn't have a problem with it being too thin. They do need to alter this recipe. It does seem like too much water. item not reviewed by moderator and published
Very good recipe if you recognize the recipe errors. Change 1/3 cup of olive oil to 1/3 tbl spoon, and only 1 tomatoe can of water, not 1 1/2 cups, which would make tomatoe soup. I browned the garlic and slowly cooked the ingredients to meld flavors. 4 stars due to typing the recipe incorrectly on the website, unless I'm wrong. In that case, 1 star. item not reviewed by moderator and published
it adds flavour to the pizza item not reviewed by moderator and published

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Pizza Sauce

Recipe courtesy of Tyler Florence