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Easy Pizza Sauce Recipe

Easy Pizza Sauce

Cat Cora

Recipe courtesy Cat Cora

Show: Kitchen AccomplishedEpisode: Bistro Kitchen

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on May 21, 2012

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    Yummy! I used 6 oz tomato paste and it worked out great.

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  • on May 07, 2012

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    Maybe 1/2 cup water , play w/ the texture , i added more garlic!,put it on tandoori bread,
    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

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  • on March 26, 2012

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    Demand heirloom tomatoes and you may experience a laps of time while engulfed in flavor.

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  • on March 10, 2012

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    it was easy, fast and good. However, I think the 4 oz. can of tomato paste is a typo...I ended up putting a whole 14.5 oz. can in and it was perfect. With just the 4 oz. it was tomato water. Other than that, it was good, but it was a lot of sauce in the end!

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  • on January 14, 2012

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    I tripled the recipe to make 3 pizzas, I was glad I had 3 -4oz cans of paste in the bowl when I added the 1 1/2 cups of water. It has to be a typo to add that much water. I found the consistency perfect when I added the olive oil. If I was making one pizza I think I would start with a third cup of water then add as desired. As far as taste I added the garlic, herbs, salt and pepper to taste, which meant more than the recipe called for. It was the perfect base for our favorite toppings.

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  • on January 06, 2012

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    My husband is in LOVE with this recipe!! He rather have this over a plate of spaghetti than traditional spaghetti sauce. Mix it with Italian sausage and he's in love!

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  • on November 30, 2011

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    This recipe is HORRIBLE. Unusable. DO NOT MAKE.

    WAY too much water, as others have stated. Plus, the oil amount is wrong as well; the oil just holds the herbs in a forcefield that never really combines with the other ingredient.


    BTW, the recipe states, "Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough."

    Yeah, on a 10 MINUTE RECIPE, as it's stated, the recipe says, "...let stand several hours...". ugh. totally misleading.

    And this is from Cat Cora?

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  • on November 17, 2011

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    Sorry, but you get 1 star.....basil and rosemary add a strangely over powering taste when made to specs. Hereis the meager cooks recipe......half the paste, replace the water with hand crushed can whole tomatoes, cut back the spices to half actutally leave out the basil. Crushed red flakes salt and black pepper to taste...Coat your flatten dough with more olive oil...Now you gotta spici..spicy great sauce.

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  • on September 29, 2011

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    Isn't Cat Cora an Iron Chef? Must have been a typo on the amount of water... which was obvious before I even started making this...I put in enough water for the right consistency and taste. Also too much basil, oregano and rosemary...I added slightly less on those.

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  • on September 05, 2011

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    Why is it sooo runny?? Please alter water content or remove as before mentioned by others!! Wish I read this before adding all that water!

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