Flank Steak with Fresh Vegetable Salsa

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (2 to 3-pound) flank steak
  • 2 cups mixed chopped seasonal fresh vegetables, such as squash, broccoli, cauliflower, zucchini, red onion, tomato, and carrots
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 2 limes, juiced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Directions
  • Preheat a large nonstick saute pan, or preheat a grill or grill pan. Sear the flank steak on both sides for 3 to 4 minutes on each side or until medium-rare. Remove steak from heat and let rest for 10 minutes.

  • Meanwhile, combine vegetables, vinegar, olive oil, lime juice, cilantro, chili powder, salt, and pepper in a large bowl and mix well.

  • Cut steak against the grain into slices. Serve the steak and vegetable salsa with tortillas, chips and avocado, sour cream, and grated Cheddar, if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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