Galaktoboureko: Milk Pie
Show: Melting Pot
Episode: Mediterranean--Dessert Show
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- Recipe categories: Fruit, Lemon,
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Average Rating:
Total Reviews: 7
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By 3setareh
irvine, 43
on May 23, 2012
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I made it and it's awesome! a little bit hard to make!
By gandrews89129_1...
Athens
on February 03, 2010
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Having made this for years I can tell you that the reason the phyllo may become mushy is a flaw in the recipe. The syrup has to be prepared ahead of time and must be cooled before pouring onto the hot pie. When you pour warm liquid on a hot pie, it will become mushy. So either cool syrup on a hot pie, or refresh a cool pie with hot syrup! Otherwise the recipe is pretty good with great flavors.
By lynn1644_4222943
Kansas City, MO
on May 25, 2007
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This dish was very easy to make and creamy. I did find that depending on the depth of the dish you bake it in, you will need to bake a little longer than specified in the recipe. The family and co-workers Loved It!
By janine_holder_6...
Vancouver, WA
on February 05, 2007
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Good flavors
By gotisj_2171940
SANTA MONICA, CA
on January 03, 2007
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This was delicous, very easy to make and I'm sure it will be again and again!!
By Um Haroon
Pleasanton, CA
on December 06, 2006
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nice recipe. like the filling. the phyllo dough however absorbs all the syrup such that it becomes kind of mushy. I will, however, continue to make this as I did enjoy it. Thanks.
By sophiabuck_376752
Needham, MA
on May 26, 2004
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nice recipe. like the filling. the phyllo dough however absorbs all the syrup such that it becomes kind of mushy. I will, however, continue to make this as I did enjoy it. Thanks.