Greek-Style Nachos

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe lent itself to a little experiment: In August, I prepared "conventional" nachos and these Greek-style ones on the same occasion. Guess which ones were gone in no time?

Not being a big fan of store-bought stuff other than crushed tomatoes and the odd can of beans, I went through the bother of roasting and peeling Romero peppers (the long south Italian ones to make the salsa from scratch. I also made Cat's Sesame Pita Chips for this recipe, but used whole-fat Greek-style yogurt, less Jack, and more feta cause I just love that cheese.

This is so refreshing and light, there seems to be never enough of these to go round.